Valentine's Day
Valentine's Day Menu
$120 per person | wine pairing +$75
Á la carté menu will not be offered.
To Start
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Glass of Champagne
jm sélèque 'solessence', extra brut, champagne, france, nv
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Focaccia
organic tehachapi, red fife, salsa verde
First Course
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Little Gem
caesar, parmigiano-reggiano, sourdough
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Grilled Beets
smoked goat cheese, pistachios, raspberries
Second Course
select one:-
Spicy Rigatoni
pomodoro, calabrian chilis, stracciatella, basil
prawns +10 -
Carbonara
guanciale, egg yolk, black pepper
-
Butter & Truffle Bucatini
butter, parmesan, black truffle
$55
Third Course
select one:-
10 oz Filet Mignon
roasted string beans, beef jus
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branzino
green chermoula, fried herbs, crispy fresno peppers
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King Crab Legs
steamed alaskan king crab legs, lemon, drawn butter
$150
Fourth Course
select one:-
limoncello tiramisu
limoncello custard, lady fingers, toasted meringue