Menus
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen. Everything is cooked with love, intention and grace.
Our menus change frequently based on seasonality and local harvest.
11am - 2pm, Wednesday - Sunday
To Start
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Marinated Olives
citrus garlic confit, herbs
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Focaccia
organic tehachapi red fife, herb bagna cauda
artichoke dip
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Meat & Cheese Board
house made italian style cured meats + italian cheese, seasonal accompaniments
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Burrata
strawberry, radish, herbs
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Carpaccio
american wagyu, pine nut, scallion, horseradish
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Mushroom Crostini
wild mushroom, roasted garlic ricotta cheese, soft herb salad
Pasta
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Rigatoni
pomodoro, calabrian chili, basil, stracciatella
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Tonnarelli
basil pesto, pine nut, parmigiano-reggiano
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Carbonara
winfield farms bacon, egg yolk, black pepper
Salads
add protein: chicken +8 | prawns +10-
Little Gem
caesar, parmigiano-reggiano, sourdough
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Chopped
farmers market vegetables, parmigiano-reggiano, italian vinaigrette
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Wood Grilled Asparagus Panzanella
hard-boiled egg, horseradish, basil vinaigrette
Plates
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Roasted Chicken & Market Greens
pasture-raised chicken, chicken jus, market greens
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Italian Dip Sandwich
braised short rib, parmesan cream, pickled fresno, basil slaw, market greens
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Caprese Sandwich
house-made mozzarella, tomato, basil, market greens
Dessert
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Soft Serve
vanilla burrata and coffee swirl, coffee crumble, pine nut, olive oil
Cocktails & Beer
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SABA & TONIC
saba, lemon, cucumber, tonic water (spirit free)
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COSMONOT
red verjus, lime, orange oil (spirit free)
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BIANCO & TONIC
bordiga’s bianco vermouth, tonic water
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SBAGLIATO
campari, rosso vermouth, sparkling wine
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Bellini
clarified white peaches, sparkling wine
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Hugo Spritz
elderflower, opal basil, sparkling wine
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Cantaloupe Margarita
blanco tequila, cantaloupe, lime
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Espresso Martini
vodka with marisi’s espresso blend
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Apricot Old-Fashioned
bourbon, apricot, bitters
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Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
Wines by The Glass
Sparkling
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Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
Pink + Orange
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La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
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Tre Monti
'Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
White
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Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
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Sandhi
Chardonnay, Central Coast, California, 2022
Red
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Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
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ABBADIA ARDENGA
‘Capo Borgo’, Sangiovese, Tuscany, Italy, 2021
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Obsidian
Cabernet Sauvignon, Red Hills, California, 2021
Piccoli
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Marinated Olives
citrus garlic confit, herbs
gluten free, vegetarian, vegan
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Giardiniera
pickled and fermented vegetables from the farm
gluten free, vegetarian, vegan
Antipasti
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FOCACCIA
organic tehachapi red fife, herb bagna cauda
+ artichoke dip
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Seasonal Crudo
tuna, orange blossom, castelvetrano olive
gluten free
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Ocean Carpaccio
scallops, cucumber & radish salad, basil, cucumber coulis
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Grilled Beets
smoked goat cheese, pistachio, raspberry
vegetarian
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CHICORY SALAD
warm balsamic vinaigrette, boquerones, parmigiano-reggiano
gluten free
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Little Gem
caesar, parmigiano-reggiano, sourdough
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BURRATA
strawberry, radish, herbs
gluten free, vegetarian
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Carpaccio
american wagyu, pine nut, scallion, horseradish
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blossoms
zucchini flower duo, caponata, saffron aioli
vegetarian
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MUSHROOM CROSTINI
wild mushroom, roasted garlic ricotta cheese, soft herb salad
vegetarian
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Prawns
calabrian chili, anchovy, orange zest, orange juice, honey, basil purée
gluten free
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Chicken Liver Mousse
chicken liver, jujube purée, grilled sourdough
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West Coast Oyster
calabrian chili granita, smoked crème fraîche, herb oil
Primi
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all pasta made by hand
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Rigatoni
pomodoro, calabrian chili, basil, stracciatella
vegetarian
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Einkorn Cavatelli
short rib ragu, parmigiano-reggiano
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Potato Gnocchi
basil pesto, pine nut, parmigiano-reggiano
vegetarian
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LINGUINE
duck ragu genovese, tehachapi rye, preserved lemon
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CAPPELLETTI
burrata, parmesan brodo, escarole
vegetarian
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Carbonara
winfield farms bacon, egg yolk, black pepper
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TONNARELLI
hearth-roasted eggplant, pomodoro
vegetarian
gluten-free, vegan, and vegetarian pasta options are available upon request.
Secondi
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Whole Branzino
pesto rosso, herbs
gluten free
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BONE-IN VEAL MILANESE
herb crusted, market greens, italian vinaigrette, parmigiano-reggiano
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Bistecca Alla Florentina
40 oz snake river farms porterhouse, beef jus, charred market greens
gluten free
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Chicken
pasture-raised chicken, chicken jus, wild mushroom, herbs
gluten free
Desserts
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Meyer Lemon
meyer lemon curd, salted pistachio, chamomile cream, farmers market fruit
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Milk Chocolate
valrhona jivara namelaka, benedictine chantilly, black currant
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Soft Serve
vanilla burrata and coffee swirl, coffee crumble, pine nut, olive oil
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Medjool Date Cake
california fig, amazake ice cream
Espresso
Marisi propietary blend-
Macchiato
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Cappuccino
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Latte
Sweet Wine
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Chessa
'Kentàles', Moscato Passito, Sardinia, Italy, 2021
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CAPPELLANO
Barolo Chinato, Piedmont, Italy
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Broadbent
20 Year Tawny Port, Douro, Portugal
La Fine
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Apollonia’s Limoncello
Sorrento lemons rested for 6 months
L’inizio Con Il Vermouth
Marisi is proud to celebrate Italy’s tradition of beginning the meal with a glass of vermouth. Bordiga vermouths come to us from Cuneo and are made from foraged wild plants grown in the surrounding Occitan Alps.-
BORDIGA BIANCO
chamomile, gentian, coriander
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BORDIGA ROSSO
anise, cinnamon, cola
Cocktails
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Bellini
clarified white peaches, sparkling wine
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Hugo Spritz
elderflower, opal basil, sparkling wine
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Marisi G & T
gin, white port, tonic water
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Lemon Drop
vodka, limoncello, louis-alexandre grand marnier, lemon
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Apricot Old-Fashioned
bourbon, apricot, bitters
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Espresso Martini
vodka with marisi’s espresso blend
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ADRIATIC SPRITZ
blanco tequila, italian dry vermouth, lime, cucumber, soda water
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GRAPEFRUIT 75
gin, grapefruit, sparkling wine
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Cantaloupe Margarita
blanco tequila, cantaloupe, lime
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Little Italy
rye whiskey, cynar, sweet vermouth, hearth-roasted artichokes
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Marisi’s Private Blanton's Old-Fashioned
Allow us to thief our Private Blanton's Gold Bourbon from the barrel and stir with bitters and sugar.
SPIRIT FREE
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SABA & TONIC
saba, lemon, cucumber, tonic water
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COSMONOT
red verjus, lime, orange oil
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ITALIAN SODA
raspberry agrodulce, cream, soda water
Wines by the Glass
Sparkling
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Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
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Feuillatte
‘Réserve Exclusive’, Brut, France, nv
Pink + Orange
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La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
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Tre Monti
‘Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
White
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I Pástini
'Rampone', Minutolo, Valle d'Itria, Puglia, Italy, 2021
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Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
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Perlingieri
‘Preta’, Falanghina del Sannio, Campania, Italy, 2021
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Sandhi
Chardonnay, Central Coast, California, 2022
Red
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Vino Lauria
Nerello Mascalese, Sicily, Italy, 2020
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Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
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Fantino
Barbera d'Alba, Piedmont, Italy, 2021
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Abbadia Ardenga
‘Capo Borgo’, Sangiovese, Tuscany, Italy, 2021
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Obsidian
Cabernet Sauvignon, Red Hills, California, 2021
Beer
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Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
*sample list
SPARKLING
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Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
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Corte Bravi
‘Vivace’, Corvinone Rosato, Pétillant Naturel, Veneto, Italy
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ULTRAVIOLET
Pinot Noir Rosé, California, nv
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Mirco Gianaroli
Lambrusco Grasparossa, Emilia-Romagna, Italy, nv
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Gaston Chiquet
‘Blanc de Blancs d’Aÿ’, Brut, Champagne, France, nv
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Ciro Picariello
‘Brut Contadino’, Fiano, Campania, Italy, nv
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Murgo
Nerello Mascalese Rosato, Brut, Mt, Etna, Sicily, Italy, 2020
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Nicola Gatta
‘Ombra’, Chardonnay Blend, Brut, Franciacorta, Italy, nv
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Bligny
‘Grande Réserve’, Brut, Champagne, France, nv
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Georges Laval
‘Garennes’, Extra Brut, Champagne, France, nv
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Lapo Berti
Nebbiolo Rosato, Pétillant Naturel, Piedmont, Italy, nv
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Mouzon-Leroux
‘L’incandescent’ Rosé, Extra Brut, Champagne, France, 2017
PINK + ORANGE
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Arnot-Roberts
Touriga Nacional Rosé, California, 2022
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La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
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Girolamo Russo
Nerello Mascalese Rosato, Mt, Etna, Sicily, Italy, 2020
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Ryme
Aglianico Rosé, Heringer Vineyard, Clarksburg, California, 2021
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Tre Monti
'Vigna Rocca', Albana (orange), Emilia-Romagna, 2021
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Marco Tinessa
‘Rubice’, Falanghina (orange), Campania, Italy, 2020
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Thee & Thou
Albariño (orange), Sacramento, California, 2020
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Cirelli
‘Anfora’, Montepulciano Rosato, Cerasuolo d’Abruzzo, Italy, 2018
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Deovlet
‘Ramato’, Pinot Grigio (orange), San Luis Obispo, California, 2020
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Paolo Bea
‘Santa Chiara’, Grechetto Blend (orange), Umbria, Italy, 2018
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Gravner
Ribolla Gialla (orange), Friuli-Venezia Giulia, Italy, 2014
BIANCO
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Iuli
‘Barat’, Baratuciat, Piedmont, 2019
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Ermes Pavese
Prié Blanc, Morgex et de La Salle, Valle d’Aosta, 2021
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Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, 2022
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Foradori
‘Fontanasanta’, Manzoni Bianco, Trentino, 2021
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Federico Curtaz
‘Gamma’, Carricante, Etna, Sicily, 2020
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Bruno Verdi
Pinot Grigio, Oltrepò Pavese, Lombardy, 2022
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Quintarelli
‘Bianco Secco’, Garganega Blend, Veneto, 2020
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Benvenuto
‘Mare’, Malvasia, Calabria, 2021
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Amorotti
Trebbiano d’Abruzzo, 2019
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Perlingieri
Preta’, Falanghina del Sannio, Campania, 2022
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Montenidoli
‘Tradizionale’, Vernaccia di San Gimignano, Tuscany, 2021
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Felluga
Friulano, Colli Orientali, Friuli-Venezia Giulia, 2021
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Rovellotti
‘Il Criccone’, Erbaluce, Piedmont, 2017
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Ciù Ciù
‘Merlettaie’, Pecorino, Offida, Marche, 2022
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Oltretorrente
Timorasso Blend, Colli Tortonesi, Piedmont, 2021
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Cornarea
Arneis, Roero, Piedmont, 2020
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Olbios
‘Lupus in Fabula’, Vermentino, Gallura, Sardinia, 2021
WHITE CALIFORNIA
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Tatomer
‘Vandenberg’, Riesling, Santa Barbara, 2020
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Ryme
‘Hers’, Vermentino, Las Brisas Vineyard, Carneros, 2022
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Lepiane
Malvasia, Happy Canyon, Santa Barbara, 2019
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Farm Cottage
Chardonnay, Trout Gulch, Santa Cruz Mountains, 2022
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Clementine Carter
Grenache Blanc, Santa Barbara, 2022
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Zeitlos
Sauvignon Blanc, Alexander Valley, Sonoma, 2020
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Sandhi
Chardonnay, Central Coast, 2021
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Kistler
‘Les Noisetiers’, Chardonnay, Sonoma Coast, 2020
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Eric Kent
Chardonnay, Stiling Vineyard, Russian River Valley, 2018
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Hundred Acre
Summer Dreams', Sauvignon Blanc, Sonoma Coast, 2021
ROSSO
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Manenti
Frappato, Vittoria, Sicily, 202
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Pizzo Coca
Nebbiolo, Alpi Retiche, Valtellina, Lombardy, 2021
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Nusserhof
‘Elda’, Schiava, Alto Adige, 2017
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Marco Sara
Schioppettino, Colli Orientali, Friuli-Venezia Giulia, 2019
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Fraccaroli
‘Grotta del Ninfeo’, Corvina Blend, Valpolicella, Veneto, 2021
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Thomain
Petit Rouge, Enfer d’Arvier, Valle d’Aosta, 2021
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Barrus
Nerello Mascalese, Etna, Sicily, 2019
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Burlotto
Pelaverga, Verduno, Piedmont, 2022
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Compagnia di Ermes
Cesanese di Olevano Romano, Lazio, 2019
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Niedrist
Blauburgunder (Pinot Noir), Trentino-Alto Adige, 2018
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La Torre
Sangiovese, Rosso di Montalcino, Tuscany, 2021
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Maccario Dringenberg
‘Posau’, Rossese, Dolceacqua, Liguria, 2020
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L’Erta di Radda
Sangiovese, Chianti Classico, Tuscany, 2020
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Le Chiuse
Sangiovese, Brunello di Montalcino, Tuscany, 2017
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Praesidium
Montepulciano d’Abruzzo Riserva, 2018
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Luigi Vico
Nebbiolo, Prapò, Barolo, Piedmont, 2017
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Paolo Bea
Rosso de Veo', Sagrantino, Umbria, 2017
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Rinaldi
Nebbiolo, Brunate, Barolo, 2008
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Praesidium
Montepulciano d’Abruzzo Riserva, 2017
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Vajra
‘Albe’, Nebbiolo, Barolo, Piedmont, 2018
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Brandini
‘R56’, Nebbiolo, Barolo, Piedmont, 2018
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Cascina delle Rose
‘Tre Stelle’, Nebbiolo, Barbaresco, Piedmont, 2015
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Nada Fiorenzo
Barbera d’Alba, Piedmont, 2018
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Potenti
Primitivo (Zinfandel), Manduria, Puglia, 2020
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Picchioni
‘Rosso d’Asia’, Croatina, Canneto Pavese, Lombardy, 2018
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Ravazzi
‘Prezioso’, Merlot Blend, Tuscany, 2016
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Gungui
‘Berteru’, Cannonau (Grenache), Sardinia, 2020
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Paolo Bea
‘Pagliaro’, Sagrantino, Umbria, 2017
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Musella
Corvina Blend, Amarone della Valpolicella, Veneto, 2014
RED CALIFORNIA
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Jolie-Laide
‘Glou d’Etat’, Mourvedre Blend, California, 2022
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Madson
Gamay, Sta, Rita Hills, Santa Barbara, 2022
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Idlewild
‘The Bird Flora & Fauna’, Dolcetto Blend, Mendocino, 2021
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Railsback Frères
Grenache, Santa Barbara, 2020
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Presqu’ile
Pinot Noir, Santa Barbara, 2022
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Copain
‘Kiser en Haut’, Pinot Noir, Anderson Valley, Mendocino, 2014
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Martha Stoumen
Nero d’Avola, Mendocino, 2019
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The Hilt
Pinot Noir, Sta, Rita Hills, Santa Barbara, 2021
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Failla
Pinot Noir, Fort Ross-Seaview, 2021
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Farm Cottage
Syrah, Ryan Spencer Vineyard, Santa Cruz Mnts, 2021
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Gail
Sangiovese, Monte Rosso Vineyard, Sonoma, 2020
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Melville
Syrah, Sta, Rita Hills, Santa Barbara, 2019
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Arnot-Roberts
Syrah, Que Syrah Vineyard, Sonoma Coast, 2021
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Frog’s Leap
Merlot, Rutherford, Napa Valley, 2021
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Ramey
‘Claret’, Cabernet Blend, North oast, California, 2018
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Chappellet
‘Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2021
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Gentry
Cabernet Sauvignon, Howell Mountain, Napa Valley, 2021
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Pilcrow
Cabernet Sauvignon, Ghost Block Vineyard, Napa Valley, 2020
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Turley
Zinfandel, Rattlesnake Ridge Vineyard, Napa Valley, 2021
4pm - 5pm, Friday - Sunday
Walk-ins only
Piccoli
-
FOCACCIA
organic tehachapi red fife, herb bagna cauda
-
GIARDINIERA
pickled and fermented vegetables from the farm
-
MARINATED OLIVES
citrus garlic confit, herbs
Antipasti
-
MUSHROOM CROSTINI
wild mushroom, roasted garlic ricotta cheese, soft herb salad
-
Seasonal Crudo
tuna, orange blossom, castelvetrano olive
-
BLOSSOMS
zucchini flower duo, caponata, saffron aioli
-
CARPACCIO
american wagyu, pine nut, scallion, horseradish
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CHICKEN LIVER MOUSSE
chicken liver, jujube purée, grilled sourdough
Cocktails
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APEROL SPRITZ
aperol, sparkling wine
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BELLINI
clarified white peaches, sparkling wine
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HUGO SPRITZ
elderflower, opal basil, sparkling wine
-
MARISI G & T
gin, white port, tonic water
Wines By the Glass
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
-
Feuillatte
‘Réserve Exclusive’, Brut, France, nv
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
-
Sandhi
Chardonnay, Central Coast, California, 2022
-
Presqu’ile
Pinot Noir, Santa Barbara, California, 2022
-
Abbadia Ardenga
‘Capo Borgo’, Sangiovese, Tuscany, Italy, 2021
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Obsidian
Cabernet Sauvignon, Red Hills, California, 2021