Menus
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen. Everything is cooked with love, intention and grace.
Our menus change frequently based on seasonality and local harvest.
11am - 2:30pm, Saturday & Sunday
To Share
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Focaccia
organic tehachapi red fife, calabrian chili & roasted garlic
$9
whipped brown butter, aged balsamic $4
-
Burrata
grilled stone fruit, basil, honey vinegar
$19
gluten free, vegetarian
-
Carpaccio
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
Sweet
-
French Toast
vanilla whipped cream, vermont maple syrup
$18
-
Cinnamon Roll
cinnamon, pistachio, whipped mascarpone
$17
Savory
-
Eggs in Purgatory
pomodoro, parmigiano-reggiano, basil, sourdough toast
$19
-
EPLT Sandwich
fried egg, crispy prosciutto, shredded lettuce, tomato marmalade
$22
-
Italian Dip Sandwich
braised short rib, parmesan cream, pickled fresno, basil slaw, market green
$26
Pasta
house-made-
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
$25
vegetarian
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$29
Salads
add protein: chicken +8 | prawns +10 | pasture-raised filet +15-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
Chopped
farmers market vegetables, parmigiano-reggiano, italian vinaigrette
$19
-
Marisi Cobb
bacon, hard boiled egg, red onion, chives, sundried tomato, avocado
$24
Dessert
-
STRAWBERRY PISTACHIO SOFT SERVE
$11
Cocktails & Beer
-
SABA & TONIC
saba, lemon, cucumber, tonic water (spirit free)
$12
-
COSMONOT
red verjus, lime, orange oil (spirit free)
$12
-
SBAGLIATO
campari, rosso vermouth, sparkling wine
$15
-
Bellini
clarified white peaches, sparkling wine
$17
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$17
-
Bloody Mary
vodka, tomato juice, colatura, celery, chile de árbol
$18
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$20
-
Espresso Martini
vodka with marisi’s espresso blend
$20
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$8
Wines by The Glass
Sparkling
-
Tintero
Moscato d’Asti, Piedmont, Italy, 2021
$14
-
Ultraviolet
Pinot Noir Rosé, California, nv
$15
Pink + Orange
-
Broc
Montepulciano Rosato, Fox Hill Vineyard, Mendocino, California, 2023
$14
-
Tre Monti
'Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2023
$13
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$15
-
Presqu'ile
Chardonnay, Santa Barbara, 2023
$15
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$15
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2020
$15
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$20
Antipasti
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Giardiniera
pickled & fermented vegetables from the farm
$9
gluten free, vegetarian, vegan
-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
BURRATA
grilled stone fruit, basil, honey vinegar
$19
gluten free, vegetarian
-
SCALLOPS ON THE HALF SHELL
cucumber, mint, serrano pepper, nigella seed
$22
gluten free
-
Carpaccio
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
gluten free
-
PESCE MARINATO
local line-caught fish, citrus broth, radish, smoked pickled habanero
$22
gluten free
-
PROSCIUTTO
pickled melon, aged balsamic, basi
$22
-
BOQUERONES
lemon, olive oil, pickled fresno, grilled sourdough
$16
-
FOCACCIA
organic tehachapi red fife, calabrian chili & roasted garlic
whipped brown butter, aged balsamic $5
$11
-
Grilled Beets
smoked goat cheese, pistachio, raspberry
$19
vegetarian
-
Blossoms
whipped ricotta, italian herbs, lemon zest, honey
$14
vegetarian
-
Prawns
herb-marinated, sundried tomato marmalade
$28
gluten free
-
Chicken Liver Mousse
chicken liver, jujube purée, grilled sourdough
$18
-
HEARTH-ROASTED BONE MARROW
salsa verde, grilled sourdough
$26
Pasta
-
all pasta made by hand
-
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
$27
vegetarian
-
SHORT RIB
casarecce, parmigiano-reggiano
$34
-
BOLOGNESE
pappardelle, pasture-raised beef, red wine, farmers market soffritto
$29
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$32
-
PUTTANESCA
white anchovy, lemon, tomato, castelvetrano olive
$28
gluten free
-
LOBSTER AGNOLOTTI
sundried tomato, lemon, tomato sugo
$38
-
BRUCO
pesto, pine nut, parmigiano-reggiano
$27
vegetarian
-
RAVIOLI
honeynut squash, brown butter, pecorino, pepita
$28
vegetarian
gluten-free, vegan, and vegetarian pasta options are available upon request.
Mains
-
SCALLOPS
eggplant purée, pine nut, pickled fennel, saffron aioli
$38
-
Chicken
pasture-raised chicken, chicken jus, wild mushroom, herbs
whole $58
half $42
gluten free
-
Blue Fin Tuna
local line-caught, hearth-roasted, pesto verde, herbs
$58
gluten free
-
14 OZ FILET MIGNON
pasture-raised, treviso, honey, aged balsamic, basil, beef jus
$85
gluten free
-
40 OZ BISTECCA ALLA FIORENTINA
snake river farms porterhouse, beef jus, market greens
per MP
gluten free
Desserts
-
Olive Oil Cake
organic tehachapi red fife, seasonal fruit salad, basil, vanilla crème fraîche
$14
-
Milk Chocolate
valrhona jivara namelaka, benedictine chantilly, black currant
$14
-
TIRAMISU CREAM PUFF
vanilla mascarpone, coffee crumble, chocolate
$14
-
Strawberry Pistachio Soft Serve
$16
-
GELATO DELLA NONNA CAKE
pine nut, plum sorbet, vanilla gelato, toasted meringue
$16
Espresso
Marisi propietary blend-
Macchiato
$6
-
Cappuccino
$7
-
Latte
$7
Sweet Wine
-
Tintero
Moscato d'Asti, Piedmont, Italy, 2021
$15
-
CAPPELLANO
Barolo Chinato, Piedmont, Italy
$23
-
Broadbent
20 Year Tawny Port, Douro, Portugal
$16
La Fine
-
Apollonia’s Limoncello
sorrento lemons rested for 6 months
$12
L’inizio Con Il Vermouth
Marisi is proud to celebrate Italy’s tradition of beginning the meal with a glass of vermouth. Bordiga vermouths come to us from Cuneo and are made from foraged wild plants grown in the surrounding Occitan Alps.-
BORDIGA BIANCO
chamomile, gentian, coriander
$12
-
BORDIGA ROSSO
anise, cinnamon, cola
$12
Cocktails
-
Bellini
clarified white peaches, sparkling wine
$17
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$17
-
AMARO HIGHBALL
cynar, meyer lemon, house-made lavender soda
$18
-
Lemon Drop
vodka, limoncello, louis-alexandre grand marnier, lemon
$18
-
PINK NEGRONI
gin, white peach, rinomato americano bianco, bordiga bianco
$20
-
Apricot Old-Fashioned
bourbon, apricot, bitters
$20
-
Espresso Martini
vodka with marisi’s espresso blend
$20
-
ADRIATIC SPRITZ
blanco tequila, italian dry vermouth, lime, cucumber, soda water
$20
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$20
-
PORNSTAR MARTINI
vodka, passionfruit, vanilla bean, lime (served alongside fresh passionfruit & champagne)
$24
-
Blanton's Gold Bourbon
Pulled directly from our hand-selected private barrel.
old-fashioned $46
glass $42
SPIRIT FREE
-
SABA & TONIC
saba, lemon, cucumber, tonic water
$12
-
COSMONOT
red verjus, lime, orange oil
$12
-
ITALIAN SODA
raspberry agrodolce, lemon, soda water
$12
Wines by the Glass
Sparkling
-
Ultraviolet
Pinot Noir Rosé, California, nv
$15
-
J. Lassalle
'Cachet Or', Brut, 1er Cru, Champagne, France, nv
$25
Pink + Orange
-
Broc
Montepulciano Rosato, Fox Hill Vineyard, Mendocino, California, 2023
$15
-
Tre Monti
‘Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
$15
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$17
-
Nössing
Grüner Veltliner, Alto Adige, Italy, 2021
$16
-
Perlingieri
‘Preta’, Falanghina del Sannio, Campania, Italy, 2022
$15
-
Presqu'ile
Chardonnay, Santa Barbara, 2023
$17
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$17
-
Colli di Castelfranci
‘Vadantico’, Aglianico, Campania, Italy, 2020
$16
-
Fantino
Barbera d’Alba, Piedmont, 2021
$16
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2019
$17
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$20
Beer
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$11
SPUMANTE
Italian and domestic sparkling wines-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
-
Corte Bravi
‘Vivace’, Corvinone Rosato, Pétillant Naturel, Veneto, Italy
-
ULTRAVIOLET
Pinot Noir Rosé, California, nv
-
Mirco Gianaroli
Lambrusco Grasparossa, Emilia-Romagna, Italy, nv
-
Ciro Picariello
‘Brut Contadino’, Fiano, Campania, Italy, nv
-
Murgo
Nerello Mascalese Rosato, Brut, Mt, Etna, Sicily, Italy, 2020
-
Lapo Berti
Nebbiolo Rosato, Pétillant Naturel, Piedmont, Italy, nv
-
Nicola Gatta
‘Ombra’, Chardonnay Blend, Brut, Franciacorta, Italy, nv
CHAMPAGNE
those good good bubbles-
Agrapart
'Terroirs', Blanc de Blancs, Extra Brut, Avize, nv
-
Pierre Peters
'Cuvée de Réserve', Blanc de Blancs, Brut, Côte des Blancs, nv
-
Bligny
'Grande Réserve', Brut, nv
-
Pol Roger
'Réserve', Brut, nv
-
Egly-Ouriet
'Les Premices', Extra Brut, Montagne de Reims, nv
-
Bérêche
'Brut Réserve', Brut, nv
-
Ruppert-Leroy
'11-12-13', Brut Nature, Aube, nv
-
JM Séleque
'Solessence', Extra Brut, nv
-
Marguet
'Shaman', Rosé, Brut Nature, Ambonnay, 2019
-
Billecart-Salmon
Rosé, Brut, nv (1.5L)
-
Egly-Ouriet
Rosé, Brut, Montagne de Reims, nv
-
Selosse
'Largillier', Extra Brut, Côtes des Bar, nv
-
Krug
'Grand Cuvée 171ème', Brut, Reims, nv
PINK + ORANGE
rosé and skin contact whites-
Arnot-Roberts
Touriga Nacional Rosé, California, 2022
-
Girolamo Russo
Nerello Mascalese Rosato, Etna, Sicily, Italy, 2022
-
Benvenuto
Zibibbo (orange), Calabria, Italy, 2022
-
Tre Monti
‘Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2023
-
Bisson
Ciliegiolo Rosato, Portofino, Liguria, Italy, 2023
-
Broc
Montepulciano Rosato, Fox Hill Vineyard, Mendocino, California, 2023
-
Thee & Thou
Albariño (orange), Lodi, California, 2020
-
Cirelli
‘Anfora’, Montepulciano Rosato, Cerasuolo d’Abruzzo, Italy, 2018
-
Gravner
Ribolla Gialla (orange), Friuli-Venezia Giulia, Italy, 2014
-
Deovlet
‘Ramato’, Pinot Grigio (orange), San Luis Obispo, California, 2020
-
Paolo Bea
‘Santa Chiara’, Grechetto Blend (orange), Umbria, Italy, 2020
CALIFORNIA WHITE
-
Tatomer
‘Vandenberg’, Riesling, Santa Barbara, 2020
-
Ryme
‘Hers’, Vermentino, Las Brisas Vineyard, Carneros, 2023
-
Newfound
'Gravels', Semillon, Lake County, 2022
-
Farm Cottage
Chardonnay, Trout Gulch, Santa Cruz Mountains, 2023
-
Ceritas
Chardonnay, Charles Heintz Vineyard, Sonoma Coast, 2022
-
Clementine Carter
Grenache Blanc, Santa Barbara, 2022
-
Zeitlos
Sauvignon Blanc, Alexander Valley, Sonoma, 2020
-
Presqu'ile
Chardonnay, Santa Barbara, 2023
-
Ramey
Chardonnay, Russian River Valley, Sonoma, 2022
-
Palmaz
'Amalia', Chardonnay, Napa Valley, 2019
-
Hundred Acre
Summer Dreams', Sauvignon Blanc, Sonoma Coast, 2021
BIANCO NORD
northern Italian whites-
Iuli
‘Barat’, Baratuciat, Piedmont, 2019
-
Ermes Pavese
Prié Blanc, Morgex et de La Salle, Valle d’Aosta, 2022
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, 2022
-
Kante
Sauvignon Blanc, Friuli-Venezia Giulia, 2020
-
Falkenstein
Riesling, Alto Adige, 2020
-
Bruno Verdi
Pinot Grigio, Oltrepò Pavese, Lombardy, 2022
-
Foradori
Fontanasanta', Nosiola, Trentino, 2022
-
Nössing
Grüner Veltliner, Alto Adige, 2022
-
Rovellotti
‘Il Criccone’, Erbaluce, Piedmont, 2017
-
Felluga
Friulano, Colli Orientali, Friuli-Venezia Giulia, 2021
-
Elena Walch
'Kristallberg', Pinot Bianco, Alto Adige, 2021
-
Cornarea
Arneis, Roero, Piedmont, 2020
-
Oltretorrente
Timorasso, Derthona, Colli Tortonesi, Piedmont, 2021
BIANCO CENTRALE & SUD
central and southern Italian whites-
Federico Curtaz
'Gamma', Carricante, Etna, Sicily, 2020
-
I Pástini
'Rampone', Minutolo, Valle d’Itria, Puglia, Italy, 2021
-
Giacobbe
‘Duchessa’, Passerina del Frusinate, Lazio, Italy, 2022
-
Montenidoli
'Tradizionale', Vernaccia di San Gimignano, Tuscany, 2021
-
Perlingieri
'Preta', Falanghina del Sannio, Campania, 2022
-
Amorotti
Trebbiano d’Abruzzo, 2019
-
Olbios
‘Lupus in Fabula’, Vermentino di Gallura, Sardinia, Italy, 2022
-
Ciù Ciù
'Merlettaie’' Pecorino, Offida, Marche, 2022
CLASSIC CALIFORNIA RED
familiar and traditional-
The Hilt
Pinot Noir, Santa Barbara, 2021
-
Copain
'Kiser en Haut', Pinot Noir, Anderson Valley, Mendocino, 2014
-
Ceritas
Pinot Noir, Trout Gulch Vineyard, Santa Cruz Mountains, 2021
-
Arnot-Roberts
Syrah, Clary Ranch, Sonoma Coast, 2021
-
Ramey
'Claret', Cabernet Sauvignon Blend, North Coast, 2019
-
A. Rafanelli
Zinfandel, Dry Creek, Sonoma, 2022
NEW WAVE CALI RED
whimsical wines, avant-garde producers-
Jolie-Laide
'Glou d’Etat', Mourvedre Blend, California, 2023
-
Samuel Louis Smith
Gamay, Escolle Vineyard, Santa Lucia Highlands, 2022
-
Idlewild
'The Bird Flora & Fauna', Barbera Blend, Mendocino, 2022
-
Railsback Frères
Grenache, Santa Barbara, 2020
-
Presqu’ile
Pinot Noir, Santa Barbara, 2022
-
Martha Stoumen
Nero d’Avola, Mendocino, 2019
-
Gail
Sangiovese, Monte Rosso Vineyard, Sonoma, 2020
-
Lepiane
Nebbiolo, Alisos Vineyard, Santa Barbara, 2015
NOBLE NAPA VALLEY
stars of California's most storied wine region-
Heitz
Cabernet Sauvignon, 2018
-
Pilcrow
Cabernet Sauvignon, Ghost Block Vineyard, Yountville, 2020
-
Di Costanzo
'Di Co', Cabernet Sauvignon, Oak Knoll, 2020
-
Corison
Cabernet Sauvignon, St. Helena, 2020
-
Cain
‘Five', Bordeaux Blend, Spring Mountain District, 2018
-
Frog’s Leap
Merlot, Rutherford, 2021
-
Faust
Cabernet Sauvignon, 2021
-
Chappellet
‘Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2022
-
Overture
Bordeaux Blend, Oakville, nv
-
Palmaz
Cabernet Sauvignon, Coombsville, 2014
-
Quintessa
Bordeaux Blend, Rutherford, 2016
-
Fortunate Son
‘The Diplomat’, Cabernet Sauvignon, Calistoga, 2018
-
Opus One
Bordeaux Blend, Oakville, 2017
BAROLO, BARBARESCO, & BRUNELLO
the crème de la crème of Italian wine-
Vajra
‘Albe’, Nebbiolo, Barolo, Piedmont, 2019
-
Brandini
‘R56’, Nebbiolo, Barolo, Piedmont, 2018
-
Fratelli Alessandria
Nebbiolo, Gramolere, Barolo, Piedmont, 2019
-
Baudana
Nebbiolo, Cerretta, Barolo, Piedmont, 2019
-
Cascina delle Rose
‘Tre Stelle’, Nebbiolo, Barbaresco, Piedmont, 2017
-
Padelletti
Sangiovese, Brunello di Montalcino, Tuscany, 2018
-
Le Chiuse
Sangiovese, Brunello di Montalcino, Tuscany, 2018
-
Lisini
‘Ugolaia’, Sangiovese, Brunello di Montalcino, Tuscany, 2015 (1.5L)
ROSSO NORD
northern Italian reds-
Nusserhof
‘Elda’, Schiava, Alto Adige, 2017
-
Marco Sara
Schioppettino, Colli Orientali, Friuli-Venezia Giulia, 2019
-
Ferrando
'Etichetta Bianca', Nebbiolo, Carema, Piedmont, 2019
-
Roagna
Dolcetto d'Alba, Piedmont, 2021
-
Nusserhof
‘Gloria’, Lagrein, Alto Adige, 2015
-
Niedrist
Blauburgunder (Pinot Noir), Alto Adige, 2018
-
Fantino
Barbera d’Alba, Piedmont, 2021
$16
-
Maccario Dringenberg
‘Posau’, Rossese, Dolceacqua, Liguria, 2021
-
Picchioni
‘Rosso d’Asia’, Croatina, Canneto Pavese, Lombardy, 2018
-
Musella
Corvina Blend, Amarone della Valpolicella, Veneto, 2016
ROSSO CENTRALE & SUD
central and southern Italian reds-
Manenti
Frappato, Vittoria, Sicily, 2020
-
Colli di Castelfranci
'Vadantico', Aglianico, Irpinia, Campania, 2020
-
Calabretta
'Cala Cala, Nerello Mascalese, Etna, Sicily, nv
-
Bonavita
Nerello Mascalese, Terre Siciliane, 2019
-
Terreno
Sangiovese, Chianti Classico, Tuscany, 2020
-
La Torre
Sangiovese, Rosso di Montalcino, Tuscany, 2021
-
Montepeloso
'A Quo', Cabernet Sauvignon Blend, Tuscany 2022
-
Paolo Bea
'Rosso de Veo', Sagrantino, Umbria, 2018
-
Antinori
'Tignanello', Sangiovese Blend, Tuscany, 2020
-
Tenuta San Guido
'Sassicaia’, Bordeaux Blend, Bolgheri, Tuscany, 2020
-
Ravazzi
‘Prezioso’, Sangiovese / Merlot, Tuscany, 2019
-
Gaja
'Ca'Marcanda Magari', Bordeaux Blend, Bolgheri, Tuscany, 2020
-
Potenti
Primitivo (Zinfandel), Manduria, Puglia, 2021
-
Terre del Vescovo
'Largo Madama', Aglianico, Taurasi, Campania, 2017
-
Gungui
‘Berteru’, Cannonau (Grenache), Sardinia, 2021
CELLAR GEMS
rarities, back vintages and unicorns-
Dauvissat
‘La Forest’, Chardonnay, Chablis 1er Cru, France, 2012
-
Valentini
Trebbiano d’Abruzzo, Italy, 2018
-
Emidio Pepe
Montepulciano d’Abruzzo, Italy, 2002
-
Chateau de la Tour
Pinot Noir, Clos-Vougeot (GC), Burgundy, France, 2017
-
Dunn Vineyards
Cabernet Sauvignon, Napa Valley, California, 1997
-
Arpepe
‘Ultimi Raggi’, Nebbiolo, Sassella, Valtellina, Italy, 2009
-
Cappellano
'Pie Rupestris’, Nebbiolo, Barolo, Piedmont, 2006
-
Chateau Montelena
Cabernet, Napa Valley, California, 2006
-
Chateau Latour
Cabernet Blend, Pauillac, Bordeaux, France, 2004
-
Stella di Campalto
'Piccolo Contenitori’, Sangiovese, Brunello, Italy, 2016
-
Voerzio
Nebbiolo, La Serra, Barolo, Piedmont, 2010
-
Harlan Estate
Cabernet Blend, Napa Valley, California, 2003
-
Hundred Acre
'Deep Time’, Cabernet, Kayli Morgan, Napa Valley, 2014
LARGE FORMAT
-
Billecart-Salmon
Rosé, Brut, Champagne, France, nv (1.5L)
-
Williams Selyem
Pinot Noir, Lewis Mac, Russian River Valley, 2015 (1.5L)
-
Lisini
‘Ugolaia’, Sangiovese, Brunello di Montalcino, Tuscany, 2015 (1.5L)
-
Robert Craig
‘Affinity', Cabernet Blend, Napa, California, 2010 (1.5L)
-
Myriad
Cabernet, Beckstoffer Dr, Crane, Napa, California, 2012 (1.5L)