![a bowl filled with different types of food on a plate](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/95542Marisi_Full_spread_1.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![close up of a cocktail](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/62708AdriaticSpritz23.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a bowl of food on a plate](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/69072Marisi_893_edited.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![fish and sides](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/60895WholeFish11.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![cantaloupe margarita](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/37108CantaloupeMarg7.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 6](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/98068MarchCulinary147.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![caesar salad](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/85328MarchCulinary114.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![pasta pomodoro](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/28182MarchCulinary58.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![hugo spritz cocktail](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/8665HugoSpritz.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![spread of bites and cocktails](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/34310AperitivoHour46.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a close up of a piece of cake](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/59047Marisi_July_photoshoot_47.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 12](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/84360DSCF6586.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a close up of food on a plate](https://images.getbento.com/accounts/36c7a533fdccc20031a634e5a7ba9b74/media/images/69069Marisi_Selects_for_SD_Mag_4.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Menus
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen. Everything is cooked with love, intention and grace.
Our menus change frequently based on seasonality and local harvest.
11:30am - 2:30pm, Wednesday - Sunday
To Start
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Focaccia
organic tehachapi red fife, herb bagna cauda
$9
artichoke dip $4
-
Meat & Cheese Board
house made italian style cured meats + italian cheese, seasonal accompaniments
$32
-
Burrata
grilled stone fruit, basil, honey vinegar
$21
gluten free, vegetarian
-
Carpaccio
american wagyu, pine nut, scallion, horseradish
$27
gluten free
-
Tomato Crostino
marinated tomato, roasted garlic ricotta, basil, grilled sourdough
$19
vegetarian
Pasta
house-made-
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
$25
vegetarian
-
Tonnarelli
basil pesto, pine nut, parmigiano-reggiano
Prawns $10
$27
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$29
Salads
add protein: chicken +8 | prawns +10-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
Chopped
farmers market vegetables, parmigiano-reggiano, italian vinaigrette
$19
-
Wood Grilled Asparagus Panzanella
hard-boiled egg, horseradish, basil vinaigrette
$18
Plates
-
Roasted Chicken & Market Greens
pasture-raised chicken, chicken jus, market greens
$39
gluten free
-
Italian Dip Sandwich
braised short rib, parmesan cream, pickled fresno, basil slaw, market greens
$26
-
Caprese Sandwich
house-made mozzarella, tomato, basil, market greens
$22
Dessert
-
Soft Serve
vanilla burrata & coffee swirl, coffee crumble, pine nut, olive oil
$11
Cocktails & Beer
-
SABA & TONIC
saba, lemon, cucumber, tonic water (spirit free)
$14
-
COSMONOT
red verjus, lime, orange oil (spirit free)
$14
-
BIANCO & TONIC
bordiga’s bianco vermouth, tonic water
$15
-
SBAGLIATO
campari, rosso vermouth, sparkling wine
$16
-
Bellini
clarified white peaches, sparkling wine
$18
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$18
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$21
-
Espresso Martini
vodka with marisi’s espresso blend
$21
-
Apricot Old-Fashioned
bourbon, apricot, bitters
$20
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$9
Wines by The Glass
Sparkling
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$15
Pink + Orange
-
La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
$15
-
Tre Monti
'Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
$14
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$16
-
Sandhi
Chardonnay, Central Coast, California, 2022
$16
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$16
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2019
$16
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$21
Antipasti
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Giardiniera
pickled & fermented vegetables from the farm
$9
gluten free, vegetarian, vegan
-
CAPRESE SALAD
chino farms heirloom tomato, buffalo mozzarella, basil aioli
$22
gluten free
-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
BURRATA
grilled stone fruit, basil, honey vinegar
$19
gluten free, vegetarian
-
SCALLOPS ON THE HALF SHELL
cucumber, mint, serrano pepper, nigella seed
$22
gluten free
-
Carpaccio
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
gluten free
-
Crudo
tonnato, fried capers, castelvetrano, chili oil
$23
gluten free
-
PROSCIUTTO & PINEAPPLE
san daniele prosciutto, roasted pineapple, honey, basil
$19
-
BOQUERONES
lemon, olive oil, pickled fresno, grilled sourdough
$16
-
FOCACCIA
organic tehachapi red fife, herb bagna cauda
artichoke dip $5
$11
-
Grilled Beets
smoked goat cheese, pistachio, raspberry
$19
vegetarian
-
Tomato Crostino
marinated tomato, roasted garlic ricotta, basil, grilled sourdough
$19
vegetarian
-
Blossoms
zucchini flower duo, caponata, saffron aioli
$14
vegetarian
-
Prawns
calabrian chili, anchovy, orange, honey, basil, crème
$28
gluten free
-
Chicken Liver Mousse
chicken liver, jujube purée, grilled sourdough
$18
-
HEARTH-ROASTED BONE MARROW
salsa verde, grilled sourdough
$26
Pasta
-
all pasta made by hand
-
Rigatoni
pomodoro, calabrian chili, basil, stracciatella, basil
$27
vegetarian
-
SHORT RIB
casarecce, parmigiano-reggiano
$34
-
BOLOGNESE
pappardelle, pasture-raised beef, red wine, farmers market soffritto
$29
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$32
-
Norma
tonarelli, hearth-roasted eggplant, pomodoro, basil
$30
vegetarian
-
Vongole
squid ink linguine, little neck clams, white wine
$29
-
corn mezzaluna
chino farms corn puréed & roasted, pecorino
$28
vegetarian
-
Potato Gnocchi
basil pesto, pine nut, parmigiano-reggiano
$30
vegetarian
gluten-free, vegan, and vegetarian pasta options are available upon request.
Mains
-
Chicken
pasture-raised chicken, chicken jus, wild mushroom, herbs
whole $58
half $42
gluten free
-
Whole Branzino
hearth-roasted, pesto verde, herbs
$54
gluten free
-
14 OZ FILET MIGNON
pasture-raised, hearth-roasted, red wine beef jus, chino farms tomato & herbs
$85
gluten free
-
40 OZ BISTECCA ALLA FIORENTINA
snake river farms porterhouse, beef jus, market greens
per MP
gluten free
Desserts
-
Meyer Lemon
meyer lemon curd, salted pistachio, chamomile cream, farmers market fruit
$14
-
Milk Chocolate
valrhona jivara namelaka, benedictine chantilly, black currant
$14
-
Soft Serve
vanilla burrata & coffee swirl, coffee crumble, pine nut, olive oil
$14
-
PASSIONFRUIT CAKE
vanilla, mascarpone, passionfruit
$14
Espresso
Marisi propietary blend-
Macchiato
$6
-
Cappuccino
$7
-
Latte
$7
Sweet Wine
-
ORO PURO
Sauvignon Blanc & Sémillon. Napa Valley. California. 2013
$15
-
CAPPELLANO
Barolo Chinato, Piedmont, Italy
$23
-
Broadbent
20 Year Tawny Port, Douro, Portugal
$16
La Fine
-
Apollonia’s Limoncello
sorrento lemons rested for 6 months
$12
L’inizio Con Il Vermouth
Marisi is proud to celebrate Italy’s tradition of beginning the meal with a glass of vermouth. Bordiga vermouths come to us from Cuneo and are made from foraged wild plants grown in the surrounding Occitan Alps.-
BORDIGA BIANCO
chamomile, gentian, coriander
$12
-
BORDIGA ROSSO
anise, cinnamon, cola
$12
Cocktails
-
Bellini
clarified white peaches, sparkling wine
$17
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$17
-
Marisi G & T
gin, white port, tonic water
$18
-
Lemon Drop
vodka, limoncello, louis-alexandre grand marnier, lemon
$18
-
CHERRY SBAGLIATO
campari, italian rosso vermouth, rainier cherries, prosecco
$18
-
Apricot Old-Fashioned
bourbon, apricot, bitters
$20
-
Espresso Martini
vodka with marisi’s espresso blend
$20
-
ADRIATIC SPRITZ
blanco tequila, italian dry vermouth, lime, cucumber, soda water
$20
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$20
-
PORNSTAR MARTINI
vodka, passionfruit, vanilla bean, lime (served alongside fresh passionfruit & champagne)
$24
-
Blanton's Gold Bourbon
Pulled directly from our hand-selected private barrel.
old-fashioned $46
glass $42
SPIRIT FREE
-
SABA & TONIC
saba, lemon, cucumber, tonic water
$12
-
COSMONOT
red verjus, lime, orange oil
$12
-
ITALIAN SODA
raspberry agrodolce, lemon, soda water
$12
Wines by the Glass
Sparkling
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$14
-
Feuillatte
‘Réserve Exclusive’, Brut, Champagne, France, nv
$24
Pink + Orange
-
La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
$15
-
Tre Monti
‘Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
$15
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$17
-
Nössing Grüner Veltliner
Alto Adige, Italy, 2021
$16
-
Perlingieri
‘Preta’, Falanghina del Sannio, Campania, Italy, 2022
$15
-
Sandhi
Chardonnay, Central Coast, California, 2022
$17
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$17
-
Colli di Castelfranci
‘Vadantico’, Aglianico, Campania, Italy, 2020
$16
-
Fantino
Barbera d'Alba, Piedmont, Italy, 2021
$16
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2019
$17
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$21
Beer
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$11
SPARKLING
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
-
Corte Bravi
‘Vivace’, Corvinone Rosato, Pétillant Naturel, Veneto, Italy
-
ULTRAVIOLET
Pinot Noir Rosé, California, nv
-
Mirco Gianaroli
Lambrusco Grasparossa, Emilia-Romagna, Italy, nv
-
Gaston Chiquet
‘Blanc de Blancs d’Aÿ’, Brut, Champagne, France, nv
-
Ciro Picariello
‘Brut Contadino’, Fiano, Campania, Italy, nv
-
Murgo
Nerello Mascalese Rosato, Brut, Mt, Etna, Sicily, Italy, 2020
-
Nicola Gatta
‘Ombra’, Chardonnay Blend, Brut, Franciacorta, Italy, nv
-
Bligny
‘Grande Réserve’, Brut, Champagne, France, nv
-
Georges Laval
‘Garennes’, Extra Brut, Champagne, France, nv
-
Lapo Berti
Nebbiolo Rosato, Pétillant Naturel, Piedmont, Italy, nv
-
Mouzon-Leroux
‘L’incandescent’ Rosé, Extra Brut, Champagne, France, 2017
PINK + ORANGE
-
Arnot-Roberts
Touriga Nacional Rosé, California, 2022
-
La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
-
Girolamo Russo
Nerello Mascalese Rosato, Mt, Etna, Sicily, Italy, 2020
-
Ryme
Aglianico Rosé, Heringer Vineyard, Clarksburg, California, 2021
-
Tre Monti
'Vigna Rocca', Albana (orange), Emilia-Romagna, 2021
-
Marco Tinessa
‘Rubice’, Falanghina (orange), Campania, Italy, 2020
-
Thee & Thou
Albariño (orange), Sacramento, California, 2020
-
Cirelli
‘Anfora’, Montepulciano Rosato, Cerasuolo d’Abruzzo, Italy, 2018
-
Deovlet
‘Ramato’, Pinot Grigio (orange), San Luis Obispo, California, 2020
-
Paolo Bea
‘Santa Chiara’, Grechetto Blend (orange), Umbria, Italy, 2018
-
Gravner
Ribolla Gialla (orange), Friuli-Venezia Giulia, Italy, 2014
BIANCO
-
Iuli
‘Barat’, Baratuciat, Piedmont, 2019
-
Ermes Pavese
Prié Blanc, Morgex et de La Salle, Valle d’Aosta, 2021
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, 2022
-
Foradori
‘Fontanasanta’, Manzoni Bianco, Trentino, 2021
-
Federico Curtaz
‘Gamma’, Carricante, Etna, Sicily, 2020
-
Bruno Verdi
Pinot Grigio, Oltrepò Pavese, Lombardy, 2022
-
Quintarelli
‘Bianco Secco’, Garganega Blend, Veneto, 2020
-
Benvenuto
‘Mare’, Malvasia, Calabria, 2021
-
Amorotti
Trebbiano d’Abruzzo, 2019
-
Perlingieri
Preta’, Falanghina del Sannio, Campania, 2022
-
Montenidoli
‘Tradizionale’, Vernaccia di San Gimignano, Tuscany, 2021
-
Felluga
Friulano, Colli Orientali, Friuli-Venezia Giulia, 2021
-
Rovellotti
‘Il Criccone’, Erbaluce, Piedmont, 2017
-
Ciù Ciù
‘Merlettaie’, Pecorino, Offida, Marche, 2022
-
Oltretorrente
Timorasso Blend, Colli Tortonesi, Piedmont, 2021
-
Cornarea
Arneis, Roero, Piedmont, 2020
-
Olbios
‘Lupus in Fabula’, Vermentino, Gallura, Sardinia, 2021
WHITE CALIFORNIA
-
Tatomer
‘Vandenberg’, Riesling, Santa Barbara, 2020
-
Ryme
‘Hers’, Vermentino, Las Brisas Vineyard, Carneros, 2022
-
Lepiane
Malvasia, Happy Canyon, Santa Barbara, 2019
-
Farm Cottage
Chardonnay, Trout Gulch, Santa Cruz Mountains, 2022
-
Clementine Carter
Grenache Blanc, Santa Barbara, 2022
-
Zeitlos
Sauvignon Blanc, Alexander Valley, Sonoma, 2020
-
Sandhi
Chardonnay, Central Coast, 2021
-
Kistler
‘Les Noisetiers’, Chardonnay, Sonoma Coast, 2020
-
Eric Kent
Chardonnay, Stiling Vineyard, Russian River Valley, 2018
-
Hundred Acre
Summer Dreams', Sauvignon Blanc, Sonoma Coast, 2021
-
FALKENSTEIN
Riesling, Alto Adige, 2020
ROSSO
-
Manenti
Frappato, Vittoria, Sicily, 2020
-
Pizzo Coca
Nebbiolo, Alpi Retiche, Valtellina, Lombardy, 2021
-
Nusserhof
‘Elda’, Schiava, Alto Adige, 2017
-
Marco Sara
Schioppettino, Colli Orientali, Friuli-Venezia Giulia, 2019
-
Fraccaroli
‘Grotta del Ninfeo’, Corvina Blend, Valpolicella, Veneto, 2021
-
Thomain
Petit Rouge, Enfer d’Arvier, Valle d’Aosta, 2021
-
Barrus
Nerello Mascalese, Etna, Sicily, 2019
-
Burlotto
Pelaverga, Verduno, Piedmont, 2022
-
Compagnia di Ermes
Cesanese di Olevano Romano, Lazio, 2019
-
Niedrist
Blauburgunder (Pinot Noir), Trentino-Alto Adige, 2018
-
La Torre
Sangiovese, Rosso di Montalcino, Tuscany, 2021
-
Maccario Dringenberg
‘Posau’, Rossese, Dolceacqua, Liguria, 2020
-
L’Erta di Radda
Sangiovese, Chianti Classico, Tuscany, 2020
-
Le Chiuse
Sangiovese, Brunello di Montalcino, Tuscany, 2017
-
Praesidium
Montepulciano d’Abruzzo Riserva, 2018
-
Luigi Vico
Nebbiolo, Prapò, Barolo, Piedmont, 2017
-
Paolo Bea
Rosso de Veo', Sagrantino, Umbria, 2017
-
Rinaldi
Nebbiolo, Brunate, Barolo, 2008
-
Praesidium
Montepulciano d’Abruzzo Riserva, 2017
-
Vajra
‘Albe’, Nebbiolo, Barolo, Piedmont, 2018
-
Brandini
‘R56’, Nebbiolo, Barolo, Piedmont, 2018
-
Cascina delle Rose
‘Tre Stelle’, Nebbiolo, Barbaresco, Piedmont, 2015
-
Nada Fiorenzo
Barbera d’Alba, Piedmont, 2018
-
Potenti
Primitivo (Zinfandel), Manduria, Puglia, 2020
-
Picchioni
‘Rosso d’Asia’, Croatina, Canneto Pavese, Lombardy, 2018
-
Ravazzi
‘Prezioso’, Merlot Blend, Tuscany, 2016
-
Gungui
‘Berteru’, Cannonau (Grenache), Sardinia, 2020
-
Paolo Bea
‘Pagliaro’, Sagrantino, Umbria, 2017
-
Musella
Corvina Blend, Amarone della Valpolicella, Veneto, 2014
RED CALIFORNIA
-
Jolie-Laide
‘Glou d’Etat’, Mourvedre Blend, California, 2022
-
Madson
Gamay, Sta, Rita Hills, Santa Barbara, 2022
-
Idlewild
‘The Bird Flora & Fauna’, Dolcetto Blend, Mendocino, 2021
-
Railsback Frères
Grenache, Santa Barbara, 2020
-
Presqu’ile
Pinot Noir, Santa Barbara, 2022
-
Copain
‘Kiser en Haut’, Pinot Noir, Anderson Valley, Mendocino, 2014
-
Martha Stoumen
Nero d’Avola, Mendocino, 2019
-
The Hilt
Pinot Noir, Sta, Rita Hills, Santa Barbara, 2021
-
Failla
Pinot Noir, Fort Ross-Seaview, 2021
-
Farm Cottage
Syrah, Ryan Spencer Vineyard, Santa Cruz Mnts, 2021
-
Gail
Sangiovese, Monte Rosso Vineyard, Sonoma, 2020
-
Melville
Syrah, Sta, Rita Hills, Santa Barbara, 2019
-
Arnot-Roberts
Syrah, Que Syrah Vineyard, Sonoma Coast, 2021
-
Frog’s Leap
Merlot, Rutherford, Napa Valley, 2021
-
Ramey
‘Claret’, Cabernet Blend, North oast, California, 2018
-
Chappellet
‘Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2021
-
Gentry
Cabernet Sauvignon, Howell Mountain, Napa Valley, 2021
-
Pilcrow
Cabernet Sauvignon, Ghost Block Vineyard, Napa Valley, 2020
-
Turley
Zinfandel, Rattlesnake Ridge Vineyard, Napa Valley, 2021
4pm - 5pm, Wednesday - Sunday
Walk-ins only
Antipasti
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
GIARDINIERA
pickled & fermented vegetables from the farm
$9
-
CARPACCIO
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
-
Crudo
tonnato, fried capers, castelvetrano, chili oil
$23
-
BOQUERONES
lemon, olive oil, pickled fresno, grilled sourdough
$16
-
Focaccia
organic tehachapi red fife, herb bagna cauda
$9
artichoke dip $4
-
Tomato Crostino
marinated tomato, roasted garlic ricotta, basil, grilled sourdough
$19
-
BLOSSOMS
zucchini flower duo, caponata, saffron aioli
$14
-
CHICKEN LIVER MOUSSE
chicken liver, jujube purée, grilled sourdough
$18
Cocktails
-
APEROL SPRITZ
aperol, sparkling wine
$17
-
BELLINI
clarified white peaches, sparkling wine
$17
-
HUGO SPRITZ
elderflower, opal basil, sparkling wine
$17
-
MARISI G & T
gin, white port, tonic water
$17
Wines By the Glass
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$14
-
Feuillatte
‘Réserve Exclusive’, Brut, Champagne, France, nv
$24
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$15
-
Sandhi
Chardonnay, Central Coast, California, 2022
$15
-
Presqu’ile
Pinot Noir, Santa Barbara, California, 2022
$15
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2019
$15
-
Chappellet
Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2022
$20