Menus
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen. Everything is cooked with love, intention and grace.
Our menus change frequently based on seasonality and local harvest.
11:30am - 2:30pm, Wednesday - Sunday
To Start
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Focaccia
organic tehachapi red fife, calabrian chili & roasted garlic
$9
whipped brown butter, aged balsamic $4
-
Meat & Cheese Board
house made italian style cured meats + italian cheese, seasonal accompaniments
$32
-
Burrata
grilled stone fruit, basil, honey vinegar
$21
gluten free, vegetarian
-
Carpaccio
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
Pasta
house-made-
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
$25
vegetarian
-
Tonnarelli
basil pesto, pine nut, parmigiano-reggiano
Prawns $10
$27
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$29
Salads
add protein: chicken +8 | prawns +10-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
Chopped
farmers market vegetables, parmigiano-reggiano, italian vinaigrette
$19
-
Wood Grilled Asparagus Panzanella
hard-boiled egg, horseradish, basil vinaigrette
$18
Plates
-
Roasted Chicken & Market Greens
pasture-raised chicken, chicken jus, market greens
$39
gluten free
-
Italian Dip Sandwich
braised short rib, parmesan cream, pickled fresno, basil slaw, market greens
$26
-
Caprese Sandwich
house-made mozzarella, tomato, basil, market greens
$22
Dessert
-
STRAWBERRY PISTACHIO SOFT SERVE
$11
Cocktails & Beer
-
SABA & TONIC
saba, lemon, cucumber, tonic water (spirit free)
$14
-
COSMONOT
red verjus, lime, orange oil (spirit free)
$14
-
BIANCO & TONIC
bordiga’s bianco vermouth, tonic water
$15
-
SBAGLIATO
campari, rosso vermouth, sparkling wine
$16
-
Bellini
clarified white peaches, sparkling wine
$18
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$18
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$21
-
Espresso Martini
vodka with marisi’s espresso blend
$21
-
Apricot Old-Fashioned
bourbon, apricot, bitters
$20
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$9
Wines by The Glass
Sparkling
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$15
Pink + Orange
-
La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2023
$15
-
Tre Monti
'Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2023
$14
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$16
-
Sandhi
Chardonnay, Central Coast, California, 2022
$16
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$16
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2020
$16
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$21
Antipasti
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
Giardiniera
pickled & fermented vegetables from the farm
$9
gluten free, vegetarian, vegan
-
Little Gem
caesar, parmigiano-reggiano, sourdough
$19
-
BURRATA
grilled stone fruit, basil, honey vinegar
$19
gluten free, vegetarian
-
SCALLOPS ON THE HALF SHELL
cucumber, mint, serrano pepper, nigella seed
$22
gluten free
-
Carpaccio
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
gluten free
-
PESCE MARINATO
local line-caught fish, citrus broth, radish, smoked pickled habanero
$22
gluten free
-
PROSCIUTTO
pickled melon, aged balsamic, basi
$22
-
BOQUERONES
lemon, olive oil, pickled fresno, grilled sourdough
$16
-
FOCACCIA
organic tehachapi red fife, calabrian chili & roasted garlic
whipped brown butter, aged balsamic $5
$11
-
Grilled Beets
smoked goat cheese, pistachio, raspberry
$19
vegetarian
-
Blossoms
whipped ricotta, italian herbs, lemon zest, honey
$14
vegetarian
-
Prawns
herb-marinated, sundried tomato marmalade
$28
gluten free
-
Chicken Liver Mousse
chicken liver, jujube purée, grilled sourdough
$18
-
HEARTH-ROASTED BONE MARROW
salsa verde, grilled sourdough
$26
Pasta
-
all pasta made by hand
-
Rigatoni
pomodoro, calabrian chili, stracciatella, basil
$27
vegetarian
-
SHORT RIB
casarecce, parmigiano-reggiano
$34
-
BOLOGNESE
pappardelle, pasture-raised beef, red wine, farmers market soffritto
$29
-
Carbonara
bucatini, winfield farms bacon, egg yolk, black pepper
$32
-
PUTTANESCA
white anchovy, lemon, tomato, castelvetrano olive
$28
gluten free
-
LOBSTER AGNOLOTTI
sundried tomato, lemon, tomato sugo
$38
-
BRUCO
pesto, pine nut, parmigiano-reggiano
$27
vegetarian
-
RAVIOLI
honeynut squash, brown butter, pecorino, pepita
$28
vegetarian
gluten-free, vegan, and vegetarian pasta options are available upon request.
Mains
-
SCALLOPS
eggplant purée, pine nut, pickled fennel, saffron aioli
$38
-
Chicken
pasture-raised chicken, chicken jus, wild mushroom, herbs
whole $58
half $42
gluten free
-
Blue Fin Tuna
local line-caught, hearth-roasted, pesto verde, herbs
$58
gluten free
-
14 OZ FILET MIGNON
pasture-raised, treviso, honey, aged balsamic, basil, beef jus
$85
gluten free
-
40 OZ BISTECCA ALLA FIORENTINA
snake river farms porterhouse, beef jus, market greens
per MP
gluten free
Desserts
-
Olive Oil Cake
organic tehachapi red fife, seasonal fruit salad, basil, vanilla crème fraîche
$14
-
Milk Chocolate
valrhona jivara namelaka, benedictine chantilly, black currant
$14
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TIRAMISU CREAM PUFF
vanilla mascarpone, coffee crumble, chocolate
$14
-
Strawberry Pistachio Soft Serve
$16
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GELATO DELLA NONNA CAKE
pine nut, plum sorbet, vanilla gelato, toasted meringue
$16
Espresso
Marisi propietary blend-
Macchiato
$6
-
Cappuccino
$7
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Latte
$7
Sweet Wine
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Tintero
Moscato d'Asti, Piedmont, Italy, 2021
$15
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CAPPELLANO
Barolo Chinato, Piedmont, Italy
$23
-
Broadbent
20 Year Tawny Port, Douro, Portugal
$16
La Fine
-
Apollonia’s Limoncello
sorrento lemons rested for 6 months
$12
L’inizio Con Il Vermouth
Marisi is proud to celebrate Italy’s tradition of beginning the meal with a glass of vermouth. Bordiga vermouths come to us from Cuneo and are made from foraged wild plants grown in the surrounding Occitan Alps.-
BORDIGA BIANCO
chamomile, gentian, coriander
$12
-
BORDIGA ROSSO
anise, cinnamon, cola
$12
Cocktails
-
Bellini
clarified white peaches, sparkling wine
$17
-
Hugo Spritz
elderflower, opal basil, sparkling wine
$17
-
AMARO HIGHBALL
cynar, meyer lemon, house-made lavender soda
$18
-
Lemon Drop
vodka, limoncello, louis-alexandre grand marnier, lemon
$18
-
PINK NEGRONI
gin, white peach, rinomato americano bianco, bordiga bianco
$20
-
Apricot Old-Fashioned
bourbon, apricot, bitters
$20
-
Espresso Martini
vodka with marisi’s espresso blend
$20
-
ADRIATIC SPRITZ
blanco tequila, italian dry vermouth, lime, cucumber, soda water
$20
-
Cantaloupe Margarita
blanco tequila, cantaloupe, lime
$20
-
PORNSTAR MARTINI
vodka, passionfruit, vanilla bean, lime (served alongside fresh passionfruit & champagne)
$24
-
Blanton's Gold Bourbon
Pulled directly from our hand-selected private barrel.
old-fashioned $46
glass $42
SPIRIT FREE
-
SABA & TONIC
saba, lemon, cucumber, tonic water
$12
-
COSMONOT
red verjus, lime, orange oil
$12
-
ITALIAN SODA
raspberry agrodolce, lemon, soda water
$12
Wines by the Glass
Sparkling
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$14
-
Feuillatte
‘Réserve Exclusive’, Brut, Champagne, France, nv
$24
Pink + Orange
-
La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2022
$15
-
Tre Monti
‘Vigna Rocca’, Albana (orange), Emilia-Romagna, Italy, 2021
$15
White
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$17
-
Nössing Grüner Veltliner
Alto Adige, Italy, 2021
$16
-
Perlingieri
‘Preta’, Falanghina del Sannio, Campania, Italy, 2022
$15
-
Sandhi
Chardonnay, Central Coast, California, 2022
$17
Red
-
Presqu'ile
Pinot Noir, Santa Barbara, California, 2022
$17
-
Colli di Castelfranci
‘Vadantico’, Aglianico, Campania, Italy, 2020
$16
-
Calabretta
'Cala Cala', Nerello Mascalese, Etna, Sicily, Italy, nv
$16
-
Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2019
$17
-
Chappellet
‘Mountain Cuvée’. Cabernet Sauvignon. Napa Valley. 2022
$21
Beer
-
Marisi Italian Style Pilsner
made with the highest quality malts and subtle noble hops
$11
SPUMANTE
Italian and domestic sparkling wines-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
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Corte Bravi
‘Vivace’, Corvinone Rosato, Pétillant Naturel, Veneto, Italy
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ULTRAVIOLET
Pinot Noir Rosé, California, nv
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Mirco Gianaroli
Lambrusco Grasparossa, Emilia-Romagna, Italy, nv
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Ciro Picariello
‘Brut Contadino’, Fiano, Campania, Italy, nv
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Murgo
Nerello Mascalese Rosato, Brut, Mt, Etna, Sicily, Italy, 2020
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Lapo Berti
Nebbiolo Rosato, Pétillant Naturel, Piedmont, Italy, nv
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Nicola Gatta
‘Ombra’, Chardonnay Blend, Brut, Franciacorta, Italy, nv
CHAMPAGNE
those good good bubbles-
Agrapart
'Terroirs', Blanc de Blancs, Extra Brut, Avize, nv
-
Lancelot-Royer
'Cuvée des Chevaliers', Blanc de Blanc, Brut, Cremant, nv
-
Feuillatte
'Réserve Exclusive', Brut, Chouilly, nv
-
Petit & Bajan
'Promise', Brut, Avize, nv
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Egly-Ouriet
'Les Premices', Extra Brut, Montagne de Reims, nv
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Bérêche
'Brut Réserve', Brut, nv
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Ruppert-Leroy
'11-12-13', Brut Nature, Aube, nv
-
JM Séleque
'Solessence', Extra Brut, nv
-
Marguet
'Shaman', Rosé, Brut Nature, Ambonnay, 2019
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Billecart-Salmon
Rosé, Brut, nv (1.5L)
-
Egly-Ouriet
Rosé, Brut, Montagne de Reims, nv
-
Krug
'Grand Cuvée 171ème', Brut, Reims, nv
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Selosse
'Largillier', Extra Brut, Côtes des Bar, nv
PINK + ORANGE
rosé and skin contact whites-
Arnot-Roberts
Touriga Nacional Rosé, California, 2022
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La Spinetta
Sangiovese Rosato, Tuscany, Italy, 2023
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Girolamo Russo
Nerello Mascalese Rosato, Etna, Sicily, Italy, 2022
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Benvenuto
Zibibbo (orange), Calabria, Italy, 2022
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Ryme
Aglianico Rosé, Heringer Vineyard, Clarksburg, California, 2021
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Tre Monti
'Vigna Rocca', Albana (orange), Emilia-Romagna, 2023
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Thee & Thou
Albariño (orange), Lodi, California, 2020
-
Cirelli
‘Anfora’, Montepulciano Rosato, Cerasuolo d’Abruzzo, Italy, 2018
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Gravner
Ribolla Gialla (orange), Friuli-Venezia Giulia, Italy, 2014
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Deovlet
‘Ramato’, Pinot Grigio (orange), San Luis Obispo, California, 2020
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Marco Tinessa
‘Rubice’, Falanghina (orange), Campania, Italy, 2020
CALIFORNIA WHITE
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Tatomer
‘Vandenberg’, Riesling, Santa Barbara, 2020
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Ryme
‘Hers’, Vermentino, Las Brisas Vineyard, Carneros, 2023
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Lepiane
Malvasia, Happy Canyon, Santa Barbara, 2019
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Ceritas
Chardonnay, Charles Heintz Vineyard, Sonoma Coast, 2022
-
Clementine Carter
Grenache Blanc, Santa Barbara, 2022
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Zeitlos
Sauvignon Blanc, Alexander Valley, Sonoma, 2020
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Sandhi
Chardonnay, Central Coast, 2022
-
Eric Kent
'1 KM West', Chardonnay, Sonoma Coast, 2021
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Ramey
Chardonnay, Russian River Valley, Sonoma, 2022
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Palmaz
'Amalia', Chardonnay, Napa Valley, 2019
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Hundred Acre
Summer Dreams', Sauvignon Blanc, Sonoma Coast, 2021
BIANCO NORD
northern Italian whites-
Iuli
‘Barat’, Baratuciat, Piedmont, 2019
-
Ermes Pavese
Prié Blanc, Morgex et de La Salle, Valle d’Aosta, 2022
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, 2022
-
Falkenstein
Riesling, Alto Adige, 2020
-
Bruno Verdi
Pinot Grigio, Oltrepò Pavese, Lombardy, 2022
-
Quintarelli
‘Bianco Secco’, Garganega Blend, Veneto, 2020
-
Nössing
Grüner Veltliner, Alto Adige, 2022
-
Rovellotti
‘Il Criccone’, Erbaluce, Piedmont, 2017
-
Felluga
Friulano, Colli Orientali, Friuli-Venezia Giulia, 2021
-
Elena Walch
'Kristallberg', Pinot Bianco, Alto Adige, 2021
-
Cornarea
Arneis, Roero, Piedmont, 2020
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Oltretorrente
Timorasso, Derthona, Colli Tortonesi, Piedmont, 2021
BIANCO CENTRALE & SUD
central and southern Italian whites-
Federico Curtaz
'Gamma', Carricante, Etna, Sicily, 2020
-
I Pástini
'Rampone', Minutolo, Valle d’Itria, Puglia, Italy, 2021
-
Montenidoli
'Tradizionale', Vernaccia di San Gimignano, Tuscany, 2021
-
Benvenuto
'Mare', Malvasia, Calabria, 2021
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Amorotti
Trebbiano d’Abruzzo, 2019
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Perlingieri
'Preta', Falanghina del Sannio, Campania, 2022
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Ciù Ciù
'Merlettaie’' Pecorino, Offida, Marche, 2022
CLASSIC CALIFORNIA RED
familiar and traditional-
The Hilt
Pinot Noir, Santa Barbara, 2021
-
Copain
'Kiser en Haut', Pinot Noir, Anderson Valley, Mendocino, 2014
-
Failla
Pinot Noir, Occidental Ridge, Sonoma Coast, 2021
-
Arnot-Roberts
Syrah, Clary Ranch, Sonoma Coast, 2021
-
Piedrasassi
'PS', Syrah, Santa Barbara, 2021
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Ramey
'Claret', Cabernet Sauvignon Blend, North Coast, 2019
-
A. Rafanelli
Zinfandel, Dry Creek, Sonoma, 2022
NEW WAVE CALI RED
whimsical wines, avant-garde producers-
Jolie-Laide
'Glou d’Etat', Mourvedre Blend, California, 2023
-
Samuel Louis Smith
Gamay, Escolle Vineyard, Santa Lucia Highlands, 2022
-
Idlewild
'The Bird Flora & Fauna', Barbera Blend, Mendocino, 2022
-
Railsback Frères
Grenache, Santa Barbara, 2020
-
Presqu’ile
Pinot Noir, Santa Barbara, 2022
-
Martha Stoumen
Nero d’Avola, Mendocino, 2019
-
Gail
Sangiovese, Monte Rosso Vineyard, Sonoma, 2020
-
Lepiane
Nebbiolo, Alisos Vineyard, Santa Barbara, 2015
NOBLE NAPA VALLEY
stars of California's most storied wine region-
Heitz
Cabernet Sauvignon, 2018
-
Pilcrow
Cabernet Sauvignon, Ghost Block Vineyard, Yountville, 2020
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Corison
Cabernet Sauvignon, St. Helena, 2020
-
Cain
‘Five', Bordeaux Blend, Spring Mountain District, 2018
-
Frog’s Leap
Merlot, Rutherford, 2021
-
Faust
Cabernet Sauvignon, 2021
-
Chappellet
‘Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2022
-
Stags' Leap
'Artemis', Cabernet Sauvignon, 2021
-
Overture
Bordeaux Blend, Oakville, nv
-
Fortunate Son
‘The Diplomat’, Cabernet Sauvignon, Calistoga, 2018
-
Palmaz
Cabernet Sauvignon, Coombsville, 2014
-
Quintessa
Bordeaux Blend, Rutherford, 2016
-
Opus One
Bordeaux Blend, Oakville, 2017
BAROLO, BARBARESCO, & BRUNELLO
the crème de la crème of Italian wine-
Vajra
‘Albe’, Nebbiolo, Barolo, Piedmont, 2019
-
Brandini
‘R56’, Nebbiolo, Barolo, Piedmont, 2018
-
Fratelli Alessandria
Nebbiolo, Gramolere, Barolo, Piedmont, 2019
-
Baudana
Nebbiolo, Cerretta, Barolo, Piedmont, 2019
-
Cascina Roccalini
Nebbiolo, Barbaresco,, Piedmont, 2019
-
Cascina delle Rose
‘Tre Stelle’, Nebbiolo, Barbaresco, Piedmont, 2017
-
Padelletti
Sangiovese, Brunello di Montalcino, Tuscany, 2018
-
Le Chiuse
Sangiovese, Brunello di Montalcino, Tuscany, 2018
-
Lisini
‘Ugolaia’, Sangiovese, Brunello di Montalcino, Tuscany, 2015 (1.5L)
ROSSO NORD
northern Italian reds-
Nusserhof
‘Elda’, Schiava, Alto Adige, 2017
-
Marco Sara
Schioppettino, Colli Orientali, Friuli-Venezia Giulia, 2019
-
Ferrando
'Etichetta Bianca', Nebbiolo, Carema, Piedmont, 2019
-
Nusserhof
‘Gloria’, Lagrein, Alto Adige, 2015
-
Carlotto
‘Filari di Mazzon’, Pinot Nero, Alto Adige, 2020
-
Fratelli Alessandria
‘Speziale’, Pelaverga, Verduno, Piedmont, 2021
-
Calabretta
'Cala Cala', Nerello Mascalese, Etna, Sicily, Italy, nv
$16
-
Maccario Dringenberg
‘Posau’, Rossese, Dolceacqua, Liguria, 2021
-
G. Mascarello
‘Scudetto’, Barbera d'Alba, Piedmont, 2020
-
Picchioni
‘Rosso d’Asia’, Croatina, Canneto Pavese, Lombardy, 2018
-
Musella
Corvina Blend, Amarone della Valpolicella, Veneto, 2016
ROSSO CENTRALE & SUD
central and southern Italian reds-
Manenti
Frappato, Vittoria, Sicily, 2020
-
Vino Lauria
Nerello Mascalese, Sicily, 2020
-
Terreno
Sangiovese, Chianti Classico, Tuscany, 2020
-
La Torre
Sangiovese, Rosso di Montalcino, Tuscany, 2021
-
Montevertine
'Toscana' Sangiovese, Tuscany, 2019
-
La Quercia
Montepulciano d'Abruzzo Riserva, 2019
-
Montepeloso
'A Quo', Cabernet Sauvignon Blend, Tuscany 2022
-
Paolo Bea
'Rosso de Veo', Sagrantino, Umbria, 2018
-
Antinori
'Tignanello', Sangiovese Blend, Tuscany, 2020
-
Tenuta San Guido
'Sassicaia’, Bordeaux Blend, Bolgheri, Tuscany, 2020
-
Ravazzi
‘Prezioso’, Sangiovese / Merlot, Tuscany, 2019
-
Gaja
'Ca'Marcanda Magari', Bordeaux Blend, Bolgheri, Tuscany, 2020
-
Potenti
Primitivo (Zinfandel), Manduria, Puglia, 2021
-
Gungui
‘Berteru’, Cannonau (Grenache), Sardinia, 2021
CELLAR GEMS
rarities, back vintages and unicorns-
Dauvissat
‘La Forest’, Chardonnay, Chablis 1er Cru, France, 2012
-
Valentini
Trebbiano d’Abruzzo, Italy, 2018
-
Emidio Pepe
Montepulciano d’Abruzzo, Italy, 2002
-
Chateau de la Tour
Pinot Noir, Clos-Vougeot (GC), Burgundy, France, 2017
-
Dunn Vineyards
Cabernet Sauvignon, Napa Valley, California, 1997
-
Arpepe
‘Ultimi Raggi’, Nebbiolo, Sassella, Valtellina, Italy, 2009
-
Cappellano
'Pie Rupestris’, Nebbiolo, Barolo, Piedmont, 2006
-
Chateau Montelena
Cabernet, Napa Valley, California, 2006
-
Chateau Latour
Cabernet Blend, Pauillac, Bordeaux, France, 2004
-
Stella di Campalto
'Piccolo Contenitori’, Sangiovese, Brunello, Italy, 2016
-
Voerzio
Nebbiolo, La Serra, Barolo, Piedmont, 2010
-
Harlan Estate
Cabernet Blend, Napa Valley, California, 2003
-
Fortunate Son
'The Warrior’, Cabernet Sauvignon, Napa Valley, 2018
-
Hundred Acre
'Deep Time’, Cabernet, Kayli Morgan, Napa Valley, 2014
LARGE FORMAT
-
Billecart-Salmon
Rosé, Brut, Champagne, France, nv (1.5L)
-
Williams Selyem
Pinot Noir, Lewis Mac, Russian River Valley, 2015 (1.5L)
-
Lisini
‘Ugolaia’, Sangiovese, Brunello di Montalcino, Tuscany, 2015 (1.5L)
-
Robert Craig
‘Affinity', Cabernet Blend, Napa, California, 2010 (1.5L)
-
Myriad
Cabernet, Beckstoffer Dr, Crane, Napa, California, 2012 (1.5L)
4pm - 5pm, Wednesday - Sunday
Walk-ins only
Antipasti
-
Marinated Olives
citrus garlic confit, herbs
$7
gluten free, vegetarian, vegan
-
GIARDINIERA
pickled & fermented vegetables from the farm
$9
-
CARPACCIO
parmigiano-reggiano, lemon vinaigrette, arugula, pickled fresno
$25
-
PESCE MARINATO
local line-caught fish, citrus broth, radish, smoked pickled habanero
$22
-
BOQUERONES
lemon, olive oil, pickled fresno, grilled sourdough
$16
-
Focaccia
organic tehachapi red fife, calabrian chili & roasted garlic
$9
whipped brown butter, aged balsamic $4
-
BLOSSOMS
zucchini flower duo, caponata, saffron aioli
$14
-
CHICKEN LIVER MOUSSE
chicken liver, jujube purée, grilled sourdough
$18
Cocktails
-
APEROL SPRITZ
aperol, sparkling wine
$17
-
BELLINI
clarified white peaches, sparkling wine
$17
-
HUGO SPRITZ
elderflower, opal basil, sparkling wine
$17
-
AMARO HIGHBALL
cynar, meyer lemon, house-made lavender soda
$18
Wines By the Glass
-
Sorgente
Glera, Prosecco, Brut, Friuli-Venezia Giulia, Italy, nv
$14
-
Feuillatte
‘Réserve Exclusive’, Brut, Champagne, France, nv
$24
-
Pecòl
Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2022
$15
-
Sandhi
Chardonnay, Central Coast, California, 2022
$15
-
Presqu’ile
Pinot Noir, Santa Barbara, California, 2022
$15
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Terreno
Sangiovese, Chianti Classico, Tuscany, Italy, 2020
$15
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Chappellet
Mountain Cuvée’, Cabernet Sauvignon, Napa Valley, 2022
$20