Dinner
Antipasti
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Marinated Olives
citrus, garlic confit, herbs
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Focaccia
organic tehachapi red fife, salsa verde
Focaccia
whipped brown butter, aged balsamic
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Little Gem
caesar, parmigiano-reggiano, sourdough
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Arugula
shaved red onion, toasted pine nuts, parmigiano-reggiano, olive oil, lemon
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Tomato Carpaccio
heirloom tomatoes, burrata, basil oil, aged balsamic
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Beef Carpaccio
salsa verde, pine nuts, calabrian chilis, horseradish
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Local Crudo
calamansi vinaigrette, shallots, crispy capers, seasonal citrus
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Prosciutto
ruliano 24mo, stracciatella, basil, house made cracker
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Grilled Beets
smoked goat cheese, pistachios, raspberries
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Funghi
hearth-roasted maitake, tonnato, lemon
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Roman Artichoke
pesto trapanese, parmesan foam, caviar, basil oil
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Prawns
hearth-roasted, herb marinade, salsa verde
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Hearth-Roasted Bone Marrow
calabrian chilis, roasted garlic, breadcrumbs, grilled sourdough
Pasta
house-made-
Spicy Rigatoni
pomodoro, calabrian chilis, stracciatella, basil
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Short Rib Pappardelle
ragu, parmigiano-reggiano
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CARBONARA BUCATINI
guanciale, egg yolk, black pepper
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PESTO CAMPANELLE
pine nuts, parmigiano-reggiano
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KING CRAB AGNOLOTTI
lemon leaves, butter
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Duck Lasagna
duck ragu, duck prosciutto, parmigiano-reggiano, parsley
Mains
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Local Fish
salmoriglio, heirloom cherry tomato salad
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BRANZINO
green chermoula, fried herbs, crispy fresno peppers
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Chicken
pasture-raised chicken, wild mushrooms, chicken jus, herbs
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Ossobuco
braised prime beef, polenta, chives, parmigiano-reggiano
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10 oz Filet Mignon
roasted string beans, beef jus
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40 OZ BISTECCA ALLA FIORENTINA
porterhouse, market greens, beef jus
MP