Brunch

custard-soaked brioche, whipped vanilla mascarpone, tamai family farms strawberries, maple syrup

cinnamon, pistachios, whipped mascarpone
baked fresh daily, limited availability

whipped lemon ricotta-mascarpone, maple syrup, black currant sauce

toasted oat & seed granola, coconut yogurt, seasonal fruit

prosciutto, mushrooms, tomatoes, mixed greens

soft eggs, pomodoro, sun-dried tomato, piquillo pepper, feta cheese, torn herbs, charred sourdough

braised short rib, parmesan cream, pickled fresno, basil slaw

pain au lait, thick sliced bacon, over-easy egg, avocado, basil aioli, arugula, parmigiano-reggiano

pomodoro, calabrian chilis, stracciatella, basil

guanciale, egg yolk, black pepper

caesar, parmigiano-reggiano, sourdough

shaved red onion, toasted pine nuts, parmigiano-reggiano, olive oil, lemon

organic tehachapi, red fife, salsa verde

heirloom tomatoes, burrata, basil oil, aged balsamic

salsa verde, pine nuts, calabrian chilis, horseradish

ruliano 24mo, stracciatella, olive oil, house made crackers

with pistachio white chocolate crisp

clarified white peaches, sparkling wine

rinomato americano bianco, apollonia’s limoncello, sparkling wine

vodka with marisi’s espresso blend

vodka, tomato juice, colatura, celery, chile de árbol

gin, bergamot, lemon, orange marmalade

blanco tequila, grapefruit, lime, chamomile

vodka, passionfruit, vanilla bean, lime
served alongside fresh passionfruit & champagne

strawberry, grapefruit, non-alcoholic sparkling wine

marisi’s espresso blend, non-alcoholic amaro, demerara sugar

Sparkling Rosé, Brut, Santa Lucia Highlands, California, 2022

'Grande Réserve', Brut, Champagne, France, nv

'Il Corzanello', Sangiovese Rosato, Tuscany, Italy, 2024

Trebbiano (orange), Abruzzo, Italy, nv

Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy, 2024

Chardonnay, Santa Barbara, California 2023

Pinot Noir, Santa Cruz Mountains, California, 2024

Chianti, Sangiovese, Tuscany, Italy, 2024

‘Claret’, Cabernet Sauvignon, North Coast, California, 2019