Dinner

citrus, garlic confit, herbs

$9

pickled & fermented vegetables from the farm

$9

caesar, parmigiano-reggiano, sourdough

$21

tomato, capers, roasted garlic, basil aioli

$20

roasted stone fruit, umeboshi, basil oil, pink peppercorn cream

$21

organic tehachapi red fife, bagna cauda

$11

whipped brown butter, aged balsamic $5

fennel, olives, pickeld fresno peppers

$19

calamansi vinaigrette, shallots, crispy capers

$24

roasted artichoke conserva, lemon, parmigiano-reggiano

$25

san daniele 18 mo, macerated figs, olive oil

$18

smoked goat cheese, pistachios, raspberries

$19

hearth-roasted maitake, tonnato, lemon

$22

hearth-roasted, herb marinade, bagna cauda

$28

calabrian chilis, roasted garlic, breadcrumbS, grilled sourdough

$29

pomodoro, calabrian chilis, stracciatella, basil

$28

casarecce, parmigiano-reggiano

$34

mafaldine, pasture-raised beef, red wine, farmers market soffritto

$31

bucatini, guanciale, egg yolk, black pepper

$32

pesto, pine nuts, parmigiano-reggiano

$28

king crab, corn, red pepper, rosé vinegar

$42

salmoriglio, heirloom cherry tomato salad

$52

green chermoula, fried herbs, crispy fresno peppers

$49

pasture-raised chicken, wild mushrooms, chicken jus, herbs

half $42

whole $58

roasted string beans, beef jus

$56

porterhouse, market greens, beef jus

MP